In honour of Scotty Richardson, try this delicious recipe:
RibsRecipe (click to download!)
In honour of Scotty Richardson, try this delicious recipe:
RibsRecipe (click to download!)
An easy recipe to fry up some venison steaks and make a little sauce.
This goes well with some roasted sweet potatoes. Dice them up, sprinkle some salt and pepper, a little olive oil and about 35min at 400F.
Pie crust:
Mix all until it barely holds together. Don’t over knead. Make into a flattened ball and wrap in seran wrap. Place in freezer for >20min.
Turn oven on to 350F (180C).
Butter a pie dish and flatten dough into it with fingers. Sprinkle some almond meal to keep dough from from getting soggy. Lay fruit inside. Can go in the oven as is, or one can add the following egg custard along with the fruit:
Cook in oven for 45min. Let cool.
Mixing random things together and it came out ok:
Served in a tumbler
Tried this with kangaroo meat, was great! Makes 4 burgers…
Mix it all together, start with 1/2 cup of bread crumbs and add more so that the consistency is right.
Fry the meat, onions and peppers. Mix everything in except reserved jalapenos and simmer for at least 4 hours (6 is better, and it tastes better the next day). Use the spices to taste. Remember to remove the chipotles before serving (use them like a bay leaf). Make a corn bread to serve with it. Slice the remaining jalapenos to serve with the chili.
For 2 people, mix in a blender:
Blend it all until no more ice.
For 1 person
Add these all in a glass, in that order. Inserting the ice cubes does all the mixing.
Option 2:
The cheese should be grated, except for emmental and vacherin, which should be cut into small cubes.
1) Cut a garlic clove in 2 and rub exposed face all over the inside of the pot, you can chop it up after and leave it in the pot
2) Add dry white wine to pot (about 300ml for above cheese quantity). More wine makes it more runny, I’ve started to like it thicker, so you can play around with the quantity – 250ml-300ml should give a nice consistency though. Just with the amount of wine, you can almost double the number of people that you can serve (more runny and you can serve more people).
3) Add 1 level tablespoon of corn starch to the wine (pretty much independent of amount of cheese). Don’t put too much or it will taste starchy. You can also use flour, but it’s trickier to get the cheese well blended.
Make sure that people keep stirring when they are dipping their bread