On medium-low heat, get 2 gloves of mashed garlic going in some butter
After ~2 minutes (before garlic browns) throw in the Kale (cut in ~1″ strips, make sure that the pieces only have “thin” stems on them (~1/4″ thick stem at most))
Add pepper (don’t add salt, or very very little!!)
Stir Kale every once in a while, for about 5 minutes (until it gets soft, but before it turns in to mush!)
Add in about 1/4 cup of broth, let it simmer on medium heat until broth has evaporated (don’t let it evaporate dry though!)
Serve! More garlic makes it taste more garlicky, which is ok, right!