Pan Kale

  • On medium-low heat, get 2 gloves of mashed garlic going in some butter
  • After ~2 minutes (before garlic browns) throw in the Kale (cut in ~1″ strips, make sure that the pieces only have “thin” stems on them (~1/4″ thick stem at most))
  • Add pepper (don’t add salt, or very very little!!)
  • Stir Kale every once in a while, for about 5 minutes (until it gets soft, but before it turns in to mush!)
  • Add in about 1/4 cup of broth, let it simmer on medium heat until broth has evaporated (don’t let it evaporate dry though!)
  • Serve! More garlic makes it taste more garlicky, which is ok, right!

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