• Soak when starting recipe: 70g raisins with 80g rum/water
• 4 large eggs or 5 small – whisk egg whites separately until stiff and fold in at the end
• 40g sugar
• 70g butter melted
• vanilla extract
• pinch salt
• 400g milk
• 200g flour

Cook pancake on medium for 4min, add raisin, cook for another 4min or so (should be golden on the bottom, still quite messy on top). Cut into 4 pieces and flip them individually, keeping it roughly pancake like. Cook another 5min or so, then slice into pieces, add butter and sugar to caramelize.

For caramelizing:

• 40g sugar (3 tbsp sprinkled on)
• 60g butter