Shrimp tacos with lime zest sauce

Mix the following and coat the shrimps:

  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • ~1 tbsp oil (enough to coat the shrimps)
  • juice from half a lime

Fry the shrimps and the liquid in a hot frying pan, about 3min per side. All the liquid will be gone leaving a crust. The pan needs to be hot to evaporate the liquid quickly and not overcook the shrimps.

To make a simple mayonnaise sauce:

  • ~ 1/4 cup mayonnaise
  • 1-2 tsp hot sauce
  • ~ 1tsp garlic powder
  • ~1 tsp smoked paprika
  • some crushed garlic (~1 clove)
  • zest from a lime

Serve on taco shell with some coleslaw, fresh cilantro, fresh squeezed limes.

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