Mix the following and coat the shrimps:

• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• ~1 tbsp oil (enough to coat the shrimps)
• juice from half a lime

Fry the shrimps and the liquid in a hot frying pan, about 3min per side. All the liquid will be gone leaving a crust. The pan needs to be hot to evaporate the liquid quickly and not overcook the shrimps.

To make a simple mayonnaise sauce:

• ~ 1/4 cup mayonnaise
• 1-2 tsp hot sauce
• ~ 1tsp garlic powder
• ~1 tsp smoked paprika
• some crushed garlic (~1 clove)
• zest from a lime

Serve on taco shell with some coleslaw, fresh cilantro, fresh squeezed limes.