Mustard crusted beef roast (Easter 2013)

  • 3 lbs of beef roast, no bone
  • potatoes
  • carrots
  • 1 onion
  • 2 peppers
  • thyme, parsley, rosemary
  • ~1/2 cup mustard
  • olive oil
  • 2 tbsps of minced garlic
  1. Heat oven to 450F
  2. Cut veggies and potatoes, mix with some olive oil and herbs and line the bottom of the pan with them
  3. Mix herbs, garlic mustard, some olive oil (~2 tbsp). Rub this onto the meat
  4. Place meat on top of the veggies and place in oven
  5. After 10 min, lower temperature to 350F
  6. Cook for a total of 90min (80min after lowering temp)

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