- 3 lbs of beef roast, no bone
- potatoes
- carrots
- 1 onion
- 2 peppers
- thyme, parsley, rosemary
- ~1/2 cup mustard
- olive oil
- 2 tbsps of minced garlic
- Heat oven to 450F
- Cut veggies and potatoes, mix with some olive oil and herbs and line the bottom of the pan with them
- Mix herbs, garlic mustard, some olive oil (~2 tbsp). Rub this onto the meat
- Place meat on top of the veggies and place in oven
- After 10 min, lower temperature to 350F
- Cook for a total of 90min (80min after lowering temp)