Heat oven to 180C

• 250g flour
• 250g sugar (was 400g???)
• 1.5 tsp baking powder
• 400g yoghurt
• 55g cup oil (60ml)
• 2 eggs
• lemon zest (if you have)

Mix all together, cook for 45min in spring form (cooked when knife comes out clean).

You can put a thin layer of (e.g apricot) jam on top (thinned out with water), or powdered sugar, or a horizontal layer of jam in the middle..