• 1/2 red cabbage, shredded
• 2/3 cup cider vinegar
• 2 tsp salt
• 2 tbsp sugar
• 1 small onion, chopped
• 2 apples, diced
• 1 cup water
• 3 tbsp red currant jelly

Cover cabbage with sugar, salt, vinegar and let rest for ~10 min.

Heat up some butter and fry apples and onions until apples start to brown, 5-10min, on medium.

Add the cabbage, 1 cup of water, bring to a boil, then turn heat to very low and let it cook with the lid on for at least 2 hours.

After ~ 2hours, check how much liquid there is, remove lid if necessary, there should be no liquid at the end and everything should be very soft. About 3 hours total cooking.