• Soak when starting recipe: 70g raisins with 80g rum/water
• 4 large eggs or 5 small – whisk egg whites separately until stiff and fold in at the end
• 40g sugar
• 70g butter melted
• vanilla extract
• pinch salt
• 400g milk
• 200g flour

For caramelizing:

• 40g sugar
• 60g butter