Jerky

Marinade:

  • 1kg meat (eg top sirlon) in ~7mm slices
  • 100ml soy sauce
  • 250ml beer
  • 1 tbsp coarse salt
  • 1 tbsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Marinate the meat for 6-24 hours (overnight), not more.

185F for 4.5 hours in smoker, turn after 2 hours.

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