• 1 package of mascarpone (475g)
• 500ml whipping cream
• 2 tsp vanila
• 2 tbsp dark rhum
• 2/3 cups sugar
• 1 package of lady fingers
• ~4 cups of strong coffee

Mix whipping cream, vanilla,  and sugar together and whip until soft peaks (e.g. in stand mixer).

Add mascarpone and 1tbps rhum and whip until hard peaks

Briefly dip ladyfingers in coffee + 1tbsp rhum and lay them down on the bottom of the dish (e.g. large rectangular Le Creuset baking dish). Do not soak the lady fingers, just a quick dip!

Cover with half of the mascarpone mixture

Add a second layer of lady fingers dipped in coffee

Add the rest of the mascarpone mix.

Sprinkle with cocoa powder through a strainer.

Let rest for at least 4 hours in the fridge.