Griessbrei (semolina pudding)

  • 2 cups of milk
  • 1/3 cup of semolina (durum wheat)
  • small amount sugar, vanilla extract

Bring milk, sugar, vanilla to a boil on medium high in a non stick pot. Remove from heat while you very slowly pour in the  semolina while constantly stirring (to avoid making lumps). Put back on to medium heat and stir continuously for ~3-4 minutes, and then immediately pour the thickened mixture into bowls. Put bowl in the fridge. Feed to angry baby/mom/dad.

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