Cinnamon Bread

  • 390g flour (hard flour – bread flour)
  • 50g sugar
  • 5g salt
  • 2 1/4 tsp dry yeast (instant or active, 7g, the standard amount_
  • 250ml milk
  • 70g butter, softened
  • 50g sugar + 2 tsp cinnamon + melted butter (for filling)

Make the dough, let it rise. Roll it out to a rectangle ~1cm thick (such that the width is less than the length of the loaf pan; allow for a good tolerance). Brush melted butter, sprinkle with filling, roll it up, gently and carefully pinch the seams closed. Place in greased loaf pan, seam side down, egg wash, and rise again until double.

Egg-wash + oven at 350F for 35-45min.

Remove from loaf pan when cooling, after 10min or so.

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