Cabbage Curry

Spice mix:

  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp tumeric
  • 1 tsp black pepper
  • 1 tsp ground ginger

Cooking:

  • Heat up 2-3 tbsp of oil (e.g coconut oil) on medium heat
  • Fry 2 crushed garlic cloves in oil
  • Add spice mix and stir around for 2 minutes
  • Add 1 diced tomato, stir for 3 minutes
  • Add 1 can of rinsed beans stir for 2 minutes
  • Add vegetables (e.g. brocoli, red pepper, onion, zuchine), stir for 5 minutes
  • Add 1/2 cabbage head (stock removed, sliced)
  • Add 1/4 cup of water or less
  • Add salt to taste, ~3 tsp
  • Cover and simmer for 15minutes
  • Add ~1 cup of yoghurt, stir well and let cook another 5 minutes

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