• 2 1/2 cups whole wheat flour
• 1 cup white flour
• 1/2 cup seeds
• 2 1/2 tsp dry active yeast
• 1 1/2 tsp salt
• 1/4 cup sugar
• 1 cup water
• 1/4 cup milk
• 1/4 cup vegetable oil

Mix all the dry ingredients in the mixer for 30s, then add the wet ones, and kneed on low speed for 6-8 minutes.

Let the dough rise for ~60 minutes covered in a lightly greased bowl.

Shape the dough and then let it rise for another ~60 minutes.

Bake for ~50 minutes in the oven pre-heated to 350F.