Veggie burgers

  • 1 can chickpeas
  • 1 can beans
  • 1 onion
  • 2 eggs
  • 3 portobello mushrooms
  • ~3/4 cup of bread crumbs
  • 1 tbsp pureed garlic
  • 2 tbsp mustard
  • 1.5 tbsp cumin
  • smoked paprika
  • salt, pepper

Process the onion in a food processor, then add the chickpeas and process (but not too much). Remove from food processor. Process the mushrooms until they are almost a puree, then remove them. Process the beans, and then remove them. Mix everything together, make patties,  and cook in a well oiled frying pan on medium low, about 15-20min total. Makes about 12 burgers.

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