• 1 cucumber
• 1  package of Greek yogourt (500g)
• 3-4 cloves of garlic – minced
• ~1 tbsp pepper
• 1/4 cup of fresh chopped dill
• 1 1/2 tbsp lemon juice
• salt

Cube the cucumber, sprinkle with some salt, and press it for ~30min to get the water out.

Process the cucumber coarsley. Mix in all the other ingredients and refrigerate overnight.