- 200g active starter (50%)
- 200ml milk
- 50g sugar
- 2g salt (1/2 tsp)
- 2 eggs
- 110g melted butter
- 500g flour
Stand mixer for 10-15min (window pane)
Let rise until at least doubled (could be overnight)
Take out of fridge 30min before making
Roll out to thickness of 5-7mm, or make balls that are ~60-80g and flattened. Big glass + shot glass for donuts…
Let rise for 45+min.
Fry until the correct colour in 350F-375F oil. Only takes ~2min per side. Carefully put them in the oil (e.g cut strips of parchment paper and peel them off one by one).