Sourdough donuts

  • 200g active starter (50%)
  • 200ml milk
  • 50g sugar
  • 2g salt (1/2 tsp)
  • 2 eggs
  • 110g melted butter
  • 500g flour

Stand mixer for 10-15min (window pane)

Let rise until at least doubled (could be overnight)

Take out of fridge 30min before making

Roll out to thickness of 5-7mm, or make balls that are ~60-80g and flattened. Big glass + shot glass for donuts…

Let rise for 45+min.

Fry until the correct colour in 350F-375F oil. Only takes ~2min per side. Carefully put them in the oil (e.g cut strips of parchment paper and peel them off one by one).

Leave a Reply

Your email address will not be published.

four × 3 =