- 1-2 pounds of cooked seafood (e.g. shrimps, scallops, squids)
- 200ml of lime juice
- 50ml of orange juice
- 50ml lemon juice
- handful of chopped cilantro
- 2 chili pepper chopped finely
- 1 small red onion cut into thin strip
Mix all together, let rest in the fridge for at least 2 hours.