Bone-In Pork Chop

  • Pre-heat oven to 400F
  • Heat heavy skillet to medium high, with a little bit of oil.
  • Sear each side of pork chop for 2min (starting with fat side)
  • When searing on the last side, just place in the oven for ~8min
  • Remove from oven when temperature is ~145F
  • Remove chop from skillet, cover and let stand 10min
  • Can make a gravy from the pan (fry shallots, deglaze with wine/balsamic/etc, add roux or cream to thicken)

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