- Pre-heat oven to 400F
- Heat heavy skillet to medium high, with a little bit of oil.
- Sear each side of pork chop for 2min (starting with fat side)
- When searing on the last side, just place in the oven for ~8min
- Remove from oven when temperature is ~145F
- Remove chop from skillet, cover and let stand 10min
- Can make a gravy from the pan (fry shallots, deglaze with wine/balsamic/etc, add roux or cream to thicken)