Yoghurt Cake

Heat oven to 350F

  • 2 cups flour
  • 2 cups sugar
  • 1.5 tsp baking powder
  • 1 cup yoghurt
  • 1/4 cup oil
  • 2 eggs
  • lemon zest (if you have)

Mix all together, cook for 45min in spring form (cooked when knife comes out clean).

You can put a thin layer of (e.g apricot) jam on top (thinned out with water), or powdered sugar, or a horizontal layer of jam in the middle..

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