Whole wheat bread

  • 2 1/2 cups whole wheat flour
  • 1 cup white flour
  • 1/2 cup seeds
  • 2 1/2 tsp dry active yeast
  • 1 1/2 tsp salt
  • 1/4 cup sugar
  • 1 cup water
  • 1/4 cup milk
  • 1/4 cup vegetable oil

Mix all the dry ingredients in the mixer for 30s, then add the wet ones, and kneed on low speed for 6-8 minutes.

Let the dough rise for ~60 minutes covered in a lightly greased bowl.

Shape the dough and then let it rise for another ~60 minutes.

Bake for ~50 minutes in the oven pre-heated to 350F.

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