Bring milk, sugar, vanilla to a boil on medium high in a non stick pot. Remove from heat while you very slowly pour in the semolina while constantly stirring (to avoid making lumps). Put back on to medium heat and stir continuously for ~3-4 minutes, and then immediately pour the thickened mixture into bowls. Put bowl in the fridge. Feed to angry baby/mom/dad.
Stir well, pour into greased spring form pan and bake ~30min at 350F (180C), until fork comes out clean
Let cool, cover with whipped cream (1cm layer).
Mix together:
Add topping:
Bake at 375F for 35min.
Pie crust:
Mix all until it barely holds together. Don’t over knead. Make into a flattened ball and wrap in seran wrap. Place in freezer for >20min.
Turn oven on to 350F (180C).
Butter a pie dish and flatten dough into it with fingers. Sprinkle some almond meal to keep dough from from getting soggy. Lay fruit inside. Can go in the oven as is, or one can add the following egg custard along with the fruit:
Cook in oven for 45min. Let cool.