Sweet potato, parsnip, kale and bean creamy stew

  • 1 onion diced
  • 1 big sweet potato cut in ~0.7cm slices
  • 3 parsnips sliced
  • 1 can of beans (e.g. mixed)
  • 1 can of diced tomatoes
  • 1 cup broth
  • 2 cloves garlic, crushed
  • 1 buch of kale, cut into ~5cm pieces 
  • 1/3 cup cream
  1. Sweat the onions in a generous amount of butter for 5min
  2. Add sweet potato and parsnip and fry for ~5min
  3. Season with salt, pepper and generous amount of smoked paprika and dried basil
  4. Add beans, tomatoes, bring to a boil
  5. Add broth, bring to a simmer and cover for ~20min (until sweet potatoes are tender)
  6. Add garlic and kale and simmer for ~5min
  7. Add cream and simmer for ~5min

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