Spaghetti carbonara

  • Start boiling water
  • Cut 500g of bacon and fry in a large pan (remove bacon when done, leave fat in pan keep warm)
  • Cook spaghetti al dente, reserve 1 cup of starch water
  • Beat 2 large eggs, and mix in 1 cup of grated parmesan, pepper
  • Add bacon back into to fat to reheat( if applicable)
  • Add 1 clove of garlic, fry for 1 min
  • Toss the spaghetti in the fat with the bacon for 2min
  • Remove pan from heat and add in parmesan egg mixture, stirring well, and being careful that the eggs don’t cook.
  • If needed add some of the starch water to the mix to make the sauce thinner

Leave a Reply

Your email address will not be published. Required fields are marked *

3 + 3 =