- Start boiling water
- Cut 500g of bacon and fry in a large pan (remove bacon when done, leave fat in pan keep warm)
- Cook spaghetti al dente, reserve 1 cup of starch water
- Beat 2 large eggs, and mix in 1 cup of grated parmesan, pepper
- Add bacon back into to fat to reheat( if applicable)
- Add 1 clove of garlic, fry for 1 min
- Toss the spaghetti in the fat with the bacon for 2min
- Remove pan from heat and add in parmesan egg mixture, stirring well, and being careful that the eggs don’t cook.
- If needed add some of the starch water to the mix to make the sauce thinner