Mix the following and coat the shrimps:
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- ~1 tbsp oil (enough to coat the shrimps)
- juice from half a lime
Fry the shrimps and the liquid in a hot frying pan, about 3min per side. All the liquid will be gone leaving a crust. The pan needs to be hot to evaporate the liquid quickly and not overcook the shrimps.
To make a simple mayonnaise sauce:
- ~ 1/4 cup mayonnaise
- 1-2 tsp hot sauce
- ~ 1tsp garlic powder
- ~1 tsp smoked paprika
- some crushed garlic (~1 clove)
- zest from a lime
Serve on taco shell with some coleslaw, fresh cilantro, fresh squeezed limes.