Enough for 2 people…
- 2 shallots (or 1 onion), cut finely
- 2 cloves of garlic pressed
- 1 can of bean (red kidney, pinto, …), rinsed
- some lard (e.g. from making carnitas!), or melted butter (1/4 cup?)
- smoked paprika
- regular paprika
- salt and pepper
Fry the shallots for ~5min in some oil on medium. Then add the garlic for 30s, and then the beans. Stir in the spices. Fry for another 5-10min on medium. Taste to make sure seasoning is good.
Can add a little bit of broth if desired (to make it a little more liquid when mashing).
Remove from heat and mash. Mix in melted lard (or butter) to get good consistency.