- 1/2 red cabbage, shredded
- 2/3 cup cider vinegar
- 2 tsp salt
- 2 tbsp sugar
- 1 small onion, chopped
- 2 apples, diced
- 1 cup water
- 3 tbsp red currant jelly
Cover cabbage with sugar, salt, vinegar and let rest for ~10 min.
Heat up some butter and fry apples and onions until apples start to brown, 5-10min, on medium.
Add the cabbage, 1 cup of water, bring to a boil, then turn heat to very low and let it cook with the lid on for at least 2 hours.
After ~ 2hours, check how much liquid there is, remove lid if necessary, there should be no liquid at the end and everything should be very soft. About 3 hours total cooking.