Radish gazpacho

  • 3 big tomatoes, diced coarsely
  • 8-10 radishes, diced coarsely (same volume roughly as tomatoes)
  • 6 green onions, sliced
  • 3 gloves of garlic (pressed before putting in blender)
  • 1 and 1/2 cucumber, peeled, diced
  • a little bit of salt and pepper (really, it hardly needs seasoning!)
  • 3/8 cup of olive oil
  • 4 tbsp of lime juice

Blend it all together (consistency of salsa). Best if refrigerated over night.

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