Pizza Dough

For 2 pizzas:

  • 4 cups flour
  • 2 tsp quick rise yeast (or 2.5 tsp active dry yeast mixed with 1/4 cup warm water and 1tsp sugar for 10min, sprinkle the yeast over the water)
  • 3 tsp salt
  • 6 tbsp olive oil
  • 1 1/3 cup warm water

Knead for 10min (e.g. on slow speed in stand mixer)

Let rise for about 2 hours.  Punch down and roll in oil before storing in fridge. Can freeze.

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