Jerky

Marinade:

  • 1kg meat in ~7mm slices
  • 200ml soy sauce
  • 250ml beer
  • 1 tbsp coarse salt
  • 1 tbsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

185F for 4.5 hours, turn after 2 hours.

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