Ceviche

  • 1-2 pounds of cooked seafood (e.g. shrimps, scallops, squids)
  • 200ml of lime juice
  • 50ml of orange juice
  • 50ml lemon juice
  • handful of chopped cilantro
  • 2 chili pepper chopped finely
  • 1 small red onion cut into thin strip
  • salt

Mix all together, let rest in the fridge for at least 2 hours.

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