Carnitas, pulled Pork – Slow cooker

Make a rub and cover a ~2kg pork shoulder roast and leave over night:

  • smoked paprika
  • pepper
  • cumin
  • onion powder
  • brown sugar

After marinating over night:

  • Place ~ 1/4 cup lime juice, 1/4 cup water, some soy sauce in bottom of slow cooker, then the roast (fat side up)
  • Cook on high for 6 hours (or low for 8 hours)
  • Shred with two forks, and mix back into the juices from the slow cooker
  • Place thin layer on a baking sheet, and broil for 5-10min to make carnitas.

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