BBQ Sauce

  • 2 cups tomato puree/sauce (cook ~6 tomatoes and puree)
  • 1/4 cup cider vinegar
  • 1/2 cup of sweet (molasses, brown sugar, honey, maple syrup, a combination)
  • 1/2 tsp of each spice (salt, smoked paprika, onion powder, garlic powder, pepper)

Bring everything to a boil, keep boiling for 1min, then simmer for 20min. Place in mason jar to cool, seal lid when cool and place in fridge. Should keep for long, several weeks once open.

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