Baked oats

Preheat oven to 325F.

  • 4 apples (or whatever fruit), sliced. Or a bag of frozen fruits.

Spread fruits on the bottom of a ~8-10″ corningware baking dish.

Mix together in a bowl:

  • 1 cup steel cut oats (or 2 cups of rolled oats and double the other dry quantities)
  • 1/2 cup almonds
  • 1/2 cup raisins/dried cranberries
  • 1/2 cup hulled hemp seeds
  • 1/2 cup of dried coconut

Mix together, then pour over the oat mixture:

  • 2 1/4 cups milk
  • 3 eggs
  • 1 tbsp vanilla
  • 1 pinch of salt

Let the mixture soak in for 30min if using the steel cut oats before pouring over the fruits and putting in the oven.

Cook for 65min at 325F (I use convection bake setting)

Prepare a large batch in advance without the oats (12 cups)

  • 3 cups hemp seeds
  • 3 cups raisins
  • 3 cups dried coconut
  • 3 cups almonds

Then, when preparing the oats, use one cup of oats and 1.5-2 cups of the mix above

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